Description
Elevate output with the Southbend PCE15S/SD-V, a Platinum double convection oven engineered for busy commercial kitchens. Its ventless, electric design lets you deploy high-performance baking and roasting where a traditional hood is impractical. The double-stack configuration helps maximize capacity without expanding your footprint.
Each oven delivers 7.5 kW of power with standard controls that simplify daily operation and training. Dependent doors open together for quick loading, supporting efficient batch turns and consistent results.
Ideal for chefs and foodservice operators, it streamlines workflow on the cookline, in prep areas, and in satellite kitchens. Use it to roast proteins, finish vegetables, or retherm menu items during service without slowing the line.
CSA and NSF compliance and ENERGY STAR certification support purchasing standards for facilities and institutions. Backed by Southbend’s Platinum series, this unit focuses on dependable performance in demanding environments.
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