Description
Power high-volume production with the Southbend PCE11B/TI, a Platinum single-deck convection oven engineered for bakery-depth performance. Its electric 11 kW design delivers dependable throughput while the compact single-deck footprint fits seamlessly on a cookline or in a bake area. Touch controls streamline operation for teams that need repeatable results across shifts.
Use the bakery-depth cavity to handle sheet-pan baking for pastries, rolls, and dessert items, or to support roasting trays of proteins and vegetables during peak service. Independent doors allow quick checks and pan rotations with minimal heat loss, helping maintain momentum through busy turns. Operators in restaurants, cafeterias, and commissaries can standardize results without slowing the workflow.
Intuitive touch controls reduce training time and support consistent programs from breakfast bakes to evening finishing. The PCE11B/TI helps chefs and facility managers coordinate batch production, stage mise en place, and keep orders moving when demand spikes.
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