Description
Deliver even baking and steady throughput with the Serv-Ware ECO-47 countertop electric convection oven. Forced-air circulation distributes heat uniformly across pans, while dual-wall insulation and cool-touch glass help maintain temperature and protect staff.
Stage cookies, sheet-pan vegetables, or hot appetizers on the four included half-size chrome racks to keep service moving. Straightforward manual controls and a 0–120 minute timer let teams repeat recipes and coordinate batches during peak periods.
The pull-down, dual-pane glass door allows quick visual checks without disrupting the bake, and the stainless steel interior and exterior wipe down fast between tasks. Set this single-deck, half-size convection oven on a prep line, café counter, or catering station to streamline workflow across dayparts.
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