Description
Engineered for shipboard galleys, the Lang ECOF-AT2M marine convection oven streamlines high-volume cooking with dependable electric performance. Its two-deck, Type II, Size 1 configuration helps teams stage roasts, bakes, and retherm cycles efficiently throughout service. Thermostat controls paired with a 5-hour timer enable precise, repeatable results across changing menus and shifts.
Optimize workflow with independently opening doors that let you check one cavity without disrupting the other. Double-pane windows, door latches, and stops support safe, at-a-glance monitoring in tight spaces. Stainless steel interior and exterior surfaces clean quickly and stand up to marine duty.
Purpose-built for shipboard stability, 8-1/2″ bolt-down legs secure the unit in place, while a 2-speed motor lets you match airflow to delicate pastries or hearty proteins. Built to Mil spec and suitable for Naval shipboard applications, this ENERGY STAR® and Marine-cUL listed, NSF certified
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