Description
Scale throughput without expanding your footprint with the Rational iCombi Pro double-stack combi oven: one 6-half size on one 10-half size. This Quick Ship configuration empowers busy kitchens to roast, steam, bake, and finish from 85°F to 572°F with precision. Chefs and operators can consolidate stations, increase yield, and keep service moving during peak periods.
Drive consistency and uptime with the intelligent cooking system featuring iDensityControl, iCookingSuite, iProductionManager, and iCareSystem. Quickly pivot between menu items and batch sizes while the oven optimizes airflow, timing, and energy use. Quick clean and eco mode help cut turnaround time between cooks and reduce labor.
Handle high-volume banquet prep, school lunch service, or hotel breakfast with a total capacity of up to 16 sheet, steam, or GN pans. A 6-point core probe verifies doneness, while the retractable hand shower simplifies cavity rinsing. Built‑in Wi‑Fi and Ethernet let you connect t
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