Atosa AEC-1021 E Electric Combi Oven

Description

Drive high-volume service with the Atosa AEC-1021 E electric, boiler-free combi oven. Built to accommodate ten 18″ x 26″ full sheet pans or twenty 12″ x 20″ steam table pans, it supports both batch production and à la carte timing. The 10″ smart screen with Combi Smart cooking and cabinet monitoring simplifies programming and repeatable results.

Cook with steam, convection, or combination modes from 86°F to 500°F while regulating humidity for consistent yields. Eight fan speeds with reverse airflow deliver even heat distribution from top to bottom, ideal for roasted proteins, delicate vegetables, and baked goods. Multi-stage programming keeps complex cook cycles moving during peak periods.

Cleanup is streamlined with six automated wash modes, twin chemical fill tanks, and a high-pressure coil wash hose. A removable core temperature probe ensures accurate doneness checks, while USB storage and WiFi enable straightforward recipe management and data transfer. ETL, UL, CSA, NSF, and ENERGY STAR certifications support compliance and efficiency goals.