Description
The Imperial Range IFSSP475EUC is an electric, floor-model fryer battery built for high-volume lines. Four frypots at 75 lb each let chefs run multiple menus or stagger peak-hour batches. Keep pace on the cookline while consolidating footprint and oversight.
Computer controls streamline timing and temperatures for repeatable results across each vat. Tilt-up elements provide safe, fast access to the frypot for end-of-shift cleaning and mid-service wipe-downs. Operators gain precision without slowing the line.
A built-in space saver filter system with a 5.5 GPM roller pump supports quick oil turnover to protect food quality. Stainless steel frypot, front, and sides simplify sanitation, and casters help you position the battery where production needs it. Ideal for fries, chicken, seafood, and appetizers in restaurants, cafeterias, and commissaries.
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