Description
Engineered for peak line efficiency, the Imperial Range IFSCB475C is a gas floor-model fryer battery built to move volume without slowing your crew. Four 75 lb frypots and 700,000 BTU of firepower tackle rushes with confident recovery.
Programmable computer controls streamline timing and temperature management across stations, helping teams standardize results from fries to chicken. Use it to run simultaneous cook programs or batch-cook for banquets and high-traffic service periods.
A built-in filter system with a 5.5 GPM roller pump and 1/3 HP motor speeds end-of-shift filtration and quick mid-service polishing. The integrated drain station, food warmer, and dump pan keep workflow organized while you skim, drain, and reload.
Stainless steel construction—frypot, front, sides, landing ledge, and cabinet—stands up to daily wear and simplifies cleanup. Casters make repositioning and service access easy, while joiner strips and a filter start kit help fast-track installation.
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