Description
The Imperial Range IFSCB675-OP battery fryer equips high-volume kitchens with six 75 lb open-pot fryers in a single, floor-model lineup. It helps chefs and operators maintain throughput during peak periods while standardizing cook times and product quality. A stainless steel landing ledge and cabinet support smooth handoffs from fry to finish.
A built-in filtration system with a 5.5 GPM roller pump and 1/3 HP motor streamlines oil maintenance between batches. Snap-action thermostats provide responsive temperature control across the battery to keep product consistent. Teams can drain, filter, and return oil without disrupting the line.
The integrated drain station, dump pan, and food warmer make it easy to stage fries, chicken, or seafood for seasoning and plating right at the fryer. Durable stainless steel frypots, front, sides, and cabinet simplify cleanup, while casters and joiner strips help create a stable, mobile lineup for fast-paced operations.
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