Description
Drive high-volume output with the Imperial Range IFSCB475-OP-T gas battery fryer. Four 75 lb open pot frypots and 700,000 BTU of heat empower kitchens to execute fries, chicken, and breaded proteins with speed and consistency during peak service.
Accelerate turnarounds using the built-in filter system with a 5.5 GPM roller pump and 1/3 HP motor. Electronic thermostats help maintain set temperatures for reliable color and texture across batches.
Streamline workflow at the fry station with a dedicated drain station, included food warmer, and dump pan for efficient staging and holding. Stainless steel frypots, front, sides, landing ledge, and cabinet stand up to continuous use, while casters simplify movement for cleaning or reconfiguration.
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