Description
For chefs and foodservice operators pushing high-volume service, the Imperial Range IFSCB650-OP-T streamlines frying with power and control. This gas, floor-model system arranges a six-fryer battery with 50 lb open pot frypots to stage multiple menu items simultaneously. With 840,000 BTU, it keeps production on pace during peak periods.
Boost workflow with the built-in filter system, featuring a 5.5 GPM roller pump to filter oil efficiently between runs. An electronic thermostat helps hold target temperatures for consistent color and texture across baskets. A dedicated drain station and cabinet provide a clean, organized area for dumping and staging.
Durable stainless steel construction—frypot, front, sides, landing ledge, and cabinet—stands up to daily use and wipes down fast. Casters simplify moves for cleaning or line reconfiguration. Included food warmer, dump pan, joiner strips, and a filter starter kit help you deploy the lineup right away.
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