Description
The Imperial Range IFSSP250EC is an electric, floor model battery fryer engineered for busy lines. Two 50 lb frypots with immersed heating elements deliver fast recovery and even heat, while computer controls help you standardize recipes and timing. A built-in space saver filter system with a 5.5 GPM roller pump (1/3 HP) streamlines oil maintenance without slowing service.
Deploy it on the hotline to keep fries, chicken, and seafood moving, or dedicate one frypot to specialty items for clean separation. Roll the unit on casters for service or nightly cleaning, and rely on stainless steel frypot, front, and sides for durable, easy-care surfaces. Frequent, on-demand filtration supports consistent color and crispness during peak periods.
Joiner strips and a filter starter kit simplify setup so your team can get to work faster. cETLus, CSA Flame, CSA Star, CSA-Sanitation, and CE listings support compliance across a range of facilities.
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