Description
Drive high-volume frying with the Imperial Range IFSSP350EUC, an electric floor model designed for throughput and consistency. This three-fryer battery delivers 50 lb capacity per frypot and integrates a built-in space saver filter system to keep oil quality on point during peak hours. Computer controls help standardize cook cycles across stations for uniform results.
Run separate menus simultaneously—think wings, fries, and seafood—without slowing service. Independent vats support staggered batches and reduce flavor crossover, keeping your lineup organized and efficient. The 5.5 GPM roller pump with a 1/3 HP motor moves filtration along quickly between rushes.
Tilt-up elements provide fast access to the frypots for routine cleaning and service. Stainless steel frypot, front, and sides withstand daily wear in demanding kitchens, while casters make positioning and maintenance simple. Joiner strips and a filter starter kit are included to streamline installation and first use.
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