Description
Keep high-volume ingredients and plated items at food-safe temperatures with the FWE URS-20 mobile refrigerated cabinet. Built for demanding foodservice, it accommodates up to twenty 18″ x 26″ sheet pans on adjustable, removable slides. Stage banquet courses, bakery trays, or grab-and-go assortments while maintaining a consistent 33–38°F holding range.
Load, organize, and roll product wherever service demands. Bottom-mounted refrigeration and stainless steel construction support reliable performance and quick cleanup in prep areas and corridors. Electronic controls with a digital display let staff monitor and fine-tune temperatures at a glance.
Six heavy-duty 6-inch casters and a full-perimeter bumper protect the unit and your facility during transport. Ideal for banquet lines, satellite service, and healthcare rounds, it helps streamline cold holding between prep and presentation.
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