Description
The Carter-Hoffmann ETDTT32 economy patient tray cart streamlines high-volume meal delivery for hospitals, long-term care, and institutional kitchens. With capacity for 32 trays, it helps teams stage and route meals with fewer trips and smoother handoffs. Stainless steel construction supports rigorous daily use and simplified sanitation between services.
Adjustable tray slides accept both 14″x18″ and 15″x20″ trays, enabling flexible menu planning and standardized trayline setup. Two trays per slide increase density, helping crews load efficiently during peak periods. A two-door layout aids organized access on the line and at the point of service.
Corner bumpers protect walls, door frames, and equipment in busy corridors. Use it to batch breakfasts, build diet-specific rounds, or consolidate late trays without disrupting workflow. Choose the ETDTT32 to improve throughput while maintaining tidy, professional presentation.
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