Description
Streamline back-of-house staging and transport with the FWE ETC-UA-14 enclosed cabinet. This half-height, non-insulated unit excels at ambient holding and secure movement of pans between prep, bake, and plating stations. Its all-stainless construction stands up to daily service in busy operations.
Equip your team to organize mixed pan sizes with 14 removable, adjustable universal tray slides set on 4-1/2″ centers. Load up to 14 full-size 18″ x 26″ bun/sheet pans or 28 12″ x 20″ pans for bakery runs, banquets, or institutional meal service. Dual doors and push bar handles enable quick access and controlled maneuvering.
Use it to stage mise en place, shuttle baked goods to display, or transfer trays to the plating line while keeping contents protected. UL EPH Classified construction supports sanitation standards in regulated facilities. Optimize workflow and presentation without adding heat to your process.
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