Description
Streamline pan transport and staging with the FWE ETC-UA-11 enclosed transport cabinet. Built for demanding foodservice workflows, it features 11 removable, adjustable universal tray slides set on 4-1/2 inch centers to accommodate changing menus and production runs. Hold up to 11 full-size 18 x 26 bun pans or 22 12 x 20 pans with secure, organized spacing.
The 3/4 height, non-insulated design makes it a smart choice for ambient, short-haul movement between prep, bake, and service areas. Chefs and operators can quickly reconfigure slides for sheet pans or hotel pans, optimizing back-of-house flow during batch baking, banquets, and catering.
A stainless steel interior and exterior stand up to daily use while maintaining a clean, professional presentation. Push bar handles provide confident control during transport, and the unit is UL EPH Classified to support sanitation requirements in commercial kitchens and institutional facilities.
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