Description
Keep plated meals chilled and service-ready with the FWE URS-7-GN mobile refrigerated cabinet. Designed for high-volume banquets, healthcare, and catering, it maintains precise temperatures for consistent results. Rolling on 6-inch casters, it transitions smoothly from kitchen to corridor to point of service.
Load 32–40 covered plates up to 10 inches in diameter on the removable stainless racks with fixed 3-inch spacing. Use the two adjustable/removable shelves to stage cold pans, desserts, or trays as your menu demands. A solid door and full-perimeter bumper help protect food and equipment during transport.
Dial in 33°F–38°F with electronic controls and a digital display for quick monitoring. The bottom-mounted compressor and all-stainless construction support dependable performance and straightforward cleaning. Put it to work as a meal delivery cart or as a dedicated cold holding cabinet to streamline service.






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