Description
The Carter-Hoffmann PHB650HE is a mobile refrigerated cabinet built for high-volume holding and transport. With a two-door design and capacity for (60) 18″ x 26″ sheet pans, it streamlines batch production and cold staging. Chefs and facility teams can load, store, and move prepared items from prep to service without breaking the cold chain.
A bottom-mounted refrigerator system pairs with an energy management system featuring dual-layer foamboard and fiberglass insulation that meets DOE standards. Fixed slides on 1-1/2″ centers maximize space and speed pan access during peak periods. Durable stainless steel construction supports daily use in healthcare, campus dining, and banquet operations.
Six-inch casters (2 swivel, 2 rigid) improve maneuverability through kitchens, docks, and corridors. The two doors simplify sectioned loading and retrieval for efficient workflow. cUL and NSF listings support compliance for professional foodservice environments.
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