Description
Streamline prep on crowded lines with the Continental SW27N8-D, a compact 27-inch sandwich unit that maximizes every inch. The top rail holds (8) 1/6-size, 4-inch-deep pans beneath a full-length 12-inch cutting board, so chefs can assemble sandwiches and salads efficiently during peak service. Its one-section, 7.4 cu ft cabinet keeps essentials within arm’s reach to accelerate workflow.
Stage backups and swap ingredients fast using the two drawers, each designed to fit one 12 x 20 x 6 pan (supplied by others). Maintain product integrity with electronic controls, a digital display, and a hi-low temperature alarm, while rear-mounted, self-contained refrigeration with R290 refrigerant delivers dependable performance. An automatic hot gas condensate evaporator reduces routine maintenance demands.
Built for demanding kitchens, it features stainless steel top, front, and end panels with a durable aluminum back and interior. This sandwich unit is cETLus and NSF listed and mad
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