Description
Streamline your cold prep with the Delfield STD4464NP-18M mega top sandwich / salad prep table. This two-section, 64-inch unit organizes up to eighteen 1/6-size pans beneath a stainless steel top and polyethylene cutting board, keeping mise en place within easy reach. A front-breathing, rear-mounted refrigeration system with R290 refrigerant supports consistent cold holding during peak service.
Speed ticket times with a four-drawer base that provides 21.60 cubic feet of refrigerated storage for backups and bulk ingredients. Stainless steel front and sides handle daily wear, while ABS interior sides resist dents and make wipe-downs fast. 5-inch casters, two locking, simplify moves for cleaning and secure placement on the line.
Put this refrigerated sandwich station to work on sandwich lines, salad stations, and high-volume operations where space, visibility, and access drive throughput.
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