Description
Built for busy lines, the Continental SW32N12M keeps your sandwich and salad station organized and moving. At just 32 inches wide with a 9.0 cu ft cabinet, this one-section unit stages ingredients where your team needs them while conserving valuable floor space. Stainless steel top, front, and ends withstand daily rushes and repeated cleanings.
Load the rail with twelve 1/6-size, 4-inch-deep pans and set up a full mise en place for delis, cafes, and campus kitchens. The included cutting board streamlines assembly, while rear-mounted, self-contained refrigeration helps maintain consistent holding on the line. Use the cabinet below for backup product to reduce trips to the walk-in.
A field rehingeable door lets you configure the hinge to match your workflow or space constraints. Durable aluminum interior and back support easy upkeep, and a 1/5 hp refrigeration system serves the line. cETLus and NSF listings suit commercial installations.
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