Description
Streamline service on your line with the Delfield D4472NP-18, a 72-inch sandwich / salad prep table built for fast, organized production. Its spacious stainless top integrates a polyethylene cutting board and a pan rail set for (18) 1/6-size pans, so your mise en place stays within easy reach.
Six refrigerated drawers below provide backup storage for proteins, toppings, and dressings, helping chefs replenish the rail without leaving the station. The front-breathing, rear-mounted refrigeration system supports tight installs on crowded cooklines.
Designed for daily durability, the unit features ABS interior sides for easy wipe-downs and 5-inch casters for quick pull-outs during cleaning or service. R290 hydrocarbon refrigerant and a 0.35 hp system deliver reliable cold holding for busy delis, QSRs, and campus dining.
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