Description
The Continental D60N12 designer line sandwich prep table boosts speed and consistency on busy make lines. Its 60-inch, two-section footprint provides generous rail space for organized mise en place. Electronic controls with a digital display and hi/low temperature alarm help safeguard product quality throughout service.
Stock the rail with 12 sixth-size, 4-inch-deep pans so cooks can reach key ingredients without breaking stride. A 12-inch cutting board supports rapid sandwich and salad assembly in delis, cafes, and campus or corporate kitchens. Two field-rehingeable doors let you choose the swing direction that best fits your workflow.
Built with a stainless steel top, front, sides, and interior, this unit is engineered for durability and easy cleaning. Rear-mounted, self-contained refrigeration simplifies placement, while 6-inch adjustable legs make leveling straightforward. cETLus and NSF listings support compliance in commercial operations.
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