Description
Boost line efficiency with the Wolf ARS60 Achiever refrigerated base, a 60-inch, self-contained solution designed to keep ingredients right where chefs need them. Its two-drawer, one-section layout streamlines prep-to-plate workflow by staging proteins, sauces, and garnishes at the cookline. The stainless top and interior deliver a durable, easy-to-clean surface tailored for fast-paced service.
Built for demanding kitchens, the ARS60 features stainless steel base, top, front, sides, and interior with a galvanized back for added resilience. Magnetic drawer gaskets help maintain a tight seal to preserve cold storage between rushes. Heavy-duty 3-inch casters make it simple to roll the unit for cleaning or to reconfigure stations.
A 1/3 HP, self-contained refrigeration system runs on 115v/60/1 power at 6.7 amps, fitting seamlessly into most commercial kitchens. Ideal for restaurants, hotels, and institutions, this refrigerated base supports consistent execution and faster
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