Description
The Turbo Air PRCBE-60R-N-FT refrigerated chef base combines cold storage and convenient access to ingredients to keep busy kitchens moving. This one-section, 60-inch-wide unit provides 9.77 cu. ft. of capacity across two stainless steel drawers, each accommodating three full size pans up to 6 inches deep (pans NOT included). A stainless steel flat top integrates seamlessly on the line, while the digital temperature display helps operators monitor conditions at a glance. Designed for operational efficiency, the unit features front air intake, a self-cleaning condenser, and a hot gas condensate system. Side mount self-contained refrigeration uses R290 Hydrocarbon refrigerant and a 1/4 HP compressor for reliable performance. The PRCBE-60R-N-FT is powered by 115v/60/1-ph, draws 3.2 amps, and comes with a NEMA 5-15P. ETL-Sanitation and cETLus listings support compliance needs for chefs, operators, buyers, and facility managers seeking a streamlined, space-conscious refrigerated chef bas






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