Description
Keep your line moving with the U-Line UCRB548-SS61A, a commercial refrigerated base designed to stage ingredients exactly where you work. Two smooth-glide drawers accommodate four standard GN1/1 (12″x20″x4″) pans (not included), maintaining a precise 28°F to 46°F range to protect product quality through peak service. Position it along cooklines or prep areas to reduce steps, cut ticket times, and tighten workflow.
Engineered for daily demands, this unit pairs AISI 304 stainless steel inside and out with a CFC-free high-density polyurethane insulated cabinet. An electronic digital temperature control with alarm, auto defrost, and an epoxy coated, sealed evaporator help sustain consistent performance. The high-efficiency side-mount compressor and R449A refrigerant deliver reliable, service-friendly refrigeration in tight spaces.
Roll it into place on included casters and plug into a standard 115v outlet with the 11 ft cord and NEMA 5-15P. Use it to hold proteins, garnish
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