Description
Streamline your cookline with the Serv-Ware CB72-HC, a 74-inch chef base built to keep high-use ingredients cold and within reach. Four drawers organize proteins, garnishes, and mise en place while holding a consistent 33–41°F. An electronic thermostat with an LED digital display lets crews check and adjust temps quickly during service.
Position it beside the grill, flattop, or assembly station to reduce steps and speed ticket times. Side-mounted, self-contained refrigeration simplifies installation and provides easy access for routine service. Automatic defrost and condensate evaporation help cut manual maintenance and downtime.
A stainless steel exterior stands up to daily kitchen use, and four casters (two braked) make it easy to roll for cleaning and lock in place for prep. Use it to stage burgers, seafood, sauces, or salad components right where your team needs them.
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