Description
Optimize your cookline with the Delfield F2956P, a refrigerated low-profile equipment stand designed to keep ingredients close while supporting countertop cooking equipment. At 56-1/4″ wide with two drawers, this compact unit helps chefs and operators streamline prep-to-cook workflows without sacrificing space.
Leverage side-mounted refrigeration and an electric condensate evaporator for reliable cold holding and simplified operation. The R290 hydrocarbon system paired with a 1/5 hp compressor delivers dependable performance beneath a griddle, fryer battery, or sauté station, keeping chilled mise en place within arm’s reach.
A stainless steel top and drawer fronts with a front non-spill edge help maintain a clean, professional line. ABS interior sides and 6″ legs support durability and easy cleaning access. Use this low-profile chef base to stage proteins, sauces, and garnishes for fast, consistent ticket times (pans not included).
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