Description
Speed up service with the Waring WPO750 double-deck electric countertop pizza oven. Two 18-inch ceramic decks with independent controls let you bake different menu items at once or stage back-to-back orders. The compact 27″W x 28″D x 25″H footprint fits busy prep lines and pass-through stations.
Hit your targets from 350 to 840°F, whether you’re crisping thin crusts or finishing par-baked pies. Two 30-minute electric timers with audible alerts and an interior light in each deck help staff monitor doneness without opening doors. A stainless steel exterior and aluminized steel interior deliver durability shift after shift.
Use it to bake 18-inch pizzas, toast flatbreads, or reheat slices during peak periods in pizzerias, bars, and cafeterias. Two doors and 4-inch adjustable legs support smooth workflow, easy access, and leveling on uneven surfaces. The unit operates on 240v/60/1-ph at 3200 watts for consistent, reliable output.
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