Description
Accelerate pizza production with a gas deck oven engineered for pace and consistency. Four 7.5″ high sections with 42″W x 32″D stone decks let you stage multiple pies, pans of flatbread, or calzones simultaneously. A broad 300°F–650°F range supports everything from low-temp bakes to high-heat finishes.
Six steel tubular burners drive uniform heat across the stone surfaces for crisp crusts and repeatable results service after service. The aluminized interior and durable pizza stones stand up to heavy cycles, while stainless steel doors offer rugged daily performance. Adjustable legs simplify leveling and alignment on crowded cooklines.
Ideal for pizzerias, school kitchens, and high-volume operations, this oven helps streamline ticket times during lunch and dinner rushes. With 96,000 BTU of gas power, it recovers quickly between loads to keep orders moving. cETLus and ETL-Sanitation listings support compliance in commercial installations.
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