Description
The Garland GPD-60 deck-type gas pizza bake oven is built to keep busy kitchens moving. A 60-inch bake deck and 8-inch high oven cavity streamline batch production while the 1-1/2-inch thick Pyrorock hearth promotes steady, responsive heat for repeatable results. Operators can stage pies, flatbreads, or calzones with confidence during peaks.
Dial in the throttle thermostat up to 650°F to match your recipe and ticket times. With 122,000 BTU of gas-fired performance, this single-deck platform supports high output without complicating your line.
Stainless steel front, sides, and legs resist daily wear, while a pilot safety shut-off valve adds peace of mind. From pizzerias and restaurants to institutional kitchens, the GPD-60 helps chefs and facility managers standardize workflows and present consistent, appetizing bakes service after service.
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