Description
The Bakers Pride 352 double deck gas oven streamlines high-volume baking with two 45-inch wide by 34.5-inch deep cordierite decks and an 8-inch deck height. Engineered for even heat distribution, it turns out consistent pizzas, artisan breads, and baked goods service after service. Chefs can standardize bakes across shifts while maintaining quality and speed.
Delivering a total of 140,000 BTU (70,000 BTU per deck) and a 300°F–650°F temperature range, this unit preheats quickly and recovers fast between cycles. Independent top and bottom heat dampers on each deck enable precise tuning for crispy crusts, soft loaves, or par-bakes. Operators can stage different products simultaneously to optimize throughput.
Built for demanding kitchens, the stainless steel exterior, aluminized steel interior, and fully welded angle iron frame provide long-term durability. Spring-balanced, fully insulated doors help retain heat and support energy-conscious workflows. For growing operations, the 352 is stackable to expand production for pizzerias, bakeries, and restaurants.






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