Vulcan EV60SS-6FP24G 60″ Restaurant Electric Range

Description

The Vulcan EV60SS-6FP24G208 electric restaurant range brings flexible cooking and baking to a 60-inch line-up. Six 2.0 kW French hotplates, 9-1/2 inches round with infinite controls, allow precise heat selection across multiple pans. A 24-inch griddle with a polished steel plate and thermostat controls provides an adjustable flat surface for varied production. The cooking suite includes one standard oven and one oversized oven, each supplied with a rack to stage items simultaneously. A stainless steel front and sides support a professional presentation, and the single-deck high shelf helps keep tools accessible. Mounted on 6-inch legs and listed cULus, UL EPH Classified, and NSF, this configuration is a practical choice for chefs, operators, buyers, and facility managers focused on efficient workflow and organized production.