Vulcan 12-2B 12″ Restaurant Gas Range

Description

Power your line with the compact Vulcan 12-2B, a 12-inch Endurance™ restaurant range section designed for tight cooklines and dedicated stations. Two 30,000 BTU open burners deliver 60,000 BTU total output to sear, sauté, and boil with speed and control during peak service. The open cabinet base keeps pans and smallwares within arm’s reach to streamline workflow.

Engineered for daily commercial use, this gas range features a stainless steel front, sides, and backriser over a fully MIG welded frame for lasting rigidity. A pull-out crumb tray simplifies end-of-shift cleanup and helps maintain a tidy presentation on the cookline. Six-inch adjustable legs allow precise leveling on uneven floors for safer, more consistent operation.

Put the 12-inch footprint to work as a sauté station, prep support, or add-on burner bank alongside larger equipment. Chefs and facility managers alike can count on reliable performance, easy cleaning, and organized storage that supports efficient, high-volume production.