Description
Keep tickets moving with the Southbend S36C-3T S-Series restaurant range. Its 36-inch gas griddle with thermostatic controls lets you set and hold precise temperatures for eggs, pancakes, bacon, grilled sandwiches, and smash burgers, backed by 64,000 BTU of cooking power.
Streamline your line with smart, durable construction. A stainless steel front, sides, and shelf simplify cleanup and stand up to daily use, while the 4-inch front rail helps stage utensils and pans. The cabinet base keeps essentials within reach, and 6-inch adjustable legs make leveling straightforward.
Ideal for breakfast service, short-order stations, and high-volume operations, this configuration supports consistent output throughout the day. Certifications including cCSAus, CSA Flame, CSA Star, and NSF align with the expectations of chefs, foodservice operators, buyers, and facility managers.
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