Description
The Vollrath CO4-208240HS countertop convection oven accelerates baking, roasting, and finishing on busy lines. Spanning 150°F to 550°F with bake, broil, and continuous-on modes, it tackles everything from roasted vegetables to melty gratins. Its compact footprint saves space while preserving productive capacity.
Built for operators who value consistency, the 120-minute timer streamlines staging and helps maintain tight cook cycles. The low-profile interior light allows quick visual checks without opening the door, and stainless steel shelves plus a removable door simplify cleanup between dayparts. Use it to par-bake, finish proteins, or fire a la carte orders with confidence.
Facilities teams will appreciate straightforward installation: 208–240V, single-phase power with a NEMA 6-15P plug draws 2061–2744 watts at 9.9–11.4 amps. A cUL listing supports safety and code compliance. Ideal for cafes, catering stations, and hotel pantries that need
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