Description
Boost line efficiency with the Turbo Air PST-60-N refrigerated sandwich prep table. This 60-inch unit holds up to sixteen 1/6 size pans beneath a hooded top, keeping high-volume mise en place within easy reach. A digital temperature control and monitor system maintains 33°F to 39°F, while Turbo Air’s patented self-cleaning condenser automatically brushes off dust daily to support consistent performance. The cold bunker system delivers even cold air around the pan area—even with lids open—for food safety and quality. Built for demanding service, the stainless steel cabinet and (2) stainless steel shelves pair with high-density polyurethane insulation and LED interior lighting. A 9.5-inch-deep polyethylene cutting board creates a ready-to-go prep surface, and heavy-duty gravity hinges ensure smooth door action. With dual solid doors with locks, a rear-mounted self-contained compressor, and a 16 cu. ft. interior, the PST-60-N streamlines workflow for delis, sandwich shops, and busy com
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