Description
Boost line speed and ingredient management with the Turbo Air PST-48-18-N-SL, a 48-inch, 2-door refrigerated sandwich prep table designed for high-volume sandwich and salad production. This unit holds up to eighteen 1/6 size pans and keeps contents within a precise 33–39°F range via a digital temperature control and monitor system. A patented self-cleaning condenser brushes dust from the coil daily to help maintain consistent performance, while the cold bunker system delivers even cold air around the pan area—even when the lids are open—for food safety and quality. Built for demanding kitchens, it features a stainless steel cabinet and shelving, high-density polyurethane insulation, and bright LED interior lighting. A 9.5″ deep, 1/2″ thick polyethylene cutting board streamlines prep, and heavy-duty gravity hinges support smooth door operation. Ideal for restaurants, delis, and catering operations that need reliable, ready-to-serve ingredients during peak service.






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