Southbend S60AD-4G S-Series 60″ 2 Burner Gas Range w/ 48″ Griddle

Description

The Southbend S60AD-4GL 60″ gas restaurant range combines two 28,000 BTU open burners, a left-side 48″ griddle, and both a convection and a standard oven in one footprint. Consolidate sautéing, searing, grilling, baking, and roasting to accelerate ticket times on busy lines.

With 206,000 BTU of total output, this unit delivers dependable heat for high-volume production. Manual controls and a snap action thermostat support precise, repeatable adjustments throughout service.

Stainless steel front, sides, and shelf stand up to daily use while presenting a professional look on the cookline. Removable cast iron grates, (2) crumb drawers, and a hinged lower valve panel speed cleaning and service, while a 4″ front rail and 6″ adjustable legs help optimize setup and workflow.