Description
Drive busy service with a 36″ gas ultimate restaurant range that pairs (2) non-clog burners, a right-side 24″ charbroiler, and a standard oven for flexible, high-throughput cooking. Simmer, sear, and char at the same station while finishing sides in the oven to reduce steps and speed tickets. Wavy grates let cooks slide pans quickly across the top for smooth transitions.
Boost workflow with battery spark ignition on the oven and a dependable standing pilot on the cooking surface. The 22-1/2″ flue riser with integrated shelf keeps pans and essentials within easy reach to tighten your line’s mise en place. Stainless steel front and sides simplify cleanup and stand up to daily use.
Deliver consistent heat with 163,000 total BTU for sautéing, broiling, and grill-forward menus. Level the unit easily on 6″ adjustable legs for a stable, ergonomic setup under the hood. CSA and NSF listed, this model also qualifies for Southbend’s Service First™ program.
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