Southbend S60AA-2GL 60″ 6 Burner Gas Range w/ 24″ Griddle, 2 Ovens

Description

The Southbend S60AA-2GL commercial gas range unites six 28,000 BTU open burners with a left-side 24″ griddle to accelerate line production and simplify station setup. Chefs can sear, sauté, and grill at once while staging pans across removable cast iron grates for smooth ticket flow. Two convection ovens with snap action thermostats deliver dependable results for batch roasting, baking, and finishing.

Optimize cookline real estate with a 60″ footprint that balances high-heat power and griddle versatility for breakfast, lunch, or à la carte service. Manual controls provide straightforward operation and quick adjustments during rushes. Built for daily use, this range features stainless steel front, sides, and shelf, plus a 4″ front rail and 6″ adjustable legs for stable, cleanable installation.

Keep maintenance fast with two crumb drawers and a hinged lower valve panel that streamlines access. Each oven includes two racks to adapt to changing menus, from sheet-pan vegetables to hotel-pan entrées. With a total 286,000 BTU output, this unit is ready for high-volume restaurants, campus dining, and production kitchens.