Southbend (Middleby) 4603AA-4GL Range, 60″ Restaurant, Gas

Description

Drive high-volume production with the Southbend 4603AA-4GL, a 60-inch gas restaurant range built for fast-paced kitchens. A left-side 48-inch griddle handles all-day breakfast, smash burgers, and bulk prep, while two star/saute burners deliver responsive heat for searing, simmering, and finishing sauces. Stainless steel front and sides stand up to daily use in demanding operations.

Streamline cookline workflow by griddling on the left, sauteing to the right, and finishing in the dual convection ovens below. Standing pilot readiness and battery spark ignition on the ovens help keep service moving during peak periods.

Roast proteins, bake sides, and retherm pans with two convection ovens, each including three racks for flexible loading. A 22-1/2-inch flue riser with shelf provides convenient pan staging and tool storage above the work zone. Qualifies for Southbend’s Service First Program.