Southbend (Middleby) 4601AC-2TL Range, 60″ Restaurant, Gas

Description

Handle peak service with the Southbend 4601AC-2TL, a 60-inch gas range combining six non-clog burners, a 24-inch left-side thermostatic griddle, and a convection oven plus cabinet base. It streamlines line layout and speeds ticket times with versatile searing, sauteing, and griddling zones. Battery-spark convection bakes consistently while a standing-pilot cooktop stays ready.

Built for heavy-duty production, the stainless front and sides resist wear, and 6-inch adjustable legs simplify leveling under hoods. Standard grates transfer heat efficiently across high-output burners, while the 22-1/2-inch flue riser with shelf keeps pans and essentials within reach. Three included racks expand capacity for roasting or baking.

Deploy this unit on grill, saute, or pantry stations to consolidate footprint without sacrificing power. Thermostatic griddle controls hold set temps for eggs at brunch or smash burgers at dinner service. With 278,000 BTU and cCSAus, CSA Flame, CSA Star, and NSF certifications, it aligns with demanding commercial standards.