Southbend (Middleby) 4484DC Range, 48″ Restaurant, Gas

Description

Power through peak service with the Southbend 4484DC 48-inch gas restaurant range, part of the Ultimate restaurant range series and built for busy lines and tight turnarounds. Eight open burners — four star/sauté up front and four non-clog in back — let you sear, sauté, and simmer simultaneously while keeping stations organized; it also qualifies for Southbend’s Service First Program.

Handle sauté pans, sauce pots, and stock work on the top while baking or roasting in the standard oven. Battery spark ignition gets the oven going quickly, and standing pilots keep the tops ready between tickets. Standard grates support heavy cookware for reliable movement across burners.

Improve workflow with the cabinet base for sheet pans and tools, and use the 22-1/2-inch flue riser shelf for plating or keeping essentials within reach. Stainless steel front, sides, and shelf simplify cleanup and present a professional line. Six-inch adjustable legs help you level the unit for safe, stable operation.