Southbend (Middleby) 4482DC-2TR Range, 48″ Restaurant, Gas

Description

Built for high-throughput lines, the Southbend 4482DC-2TR ultimate restaurant range consolidates multiple stations into a 48-inch footprint. Four non-clog open burners, a right-side 24-inch thermostatic griddle, a standard oven, and a cabinet base help streamline prep, cook, and finishing tasks. Standing pilot and battery spark ignition on the oven keep service moving with minimal downtime.

Sear and sauté on the open burners while you grill on the griddle, then finish in the oven without leaving the line. Wavy grates support pan movement, and the 22-1/2-inch flue riser shelf lets you stage cookware or plating essentials within reach. Set griddle surface temperatures to match breakfast, lunch, or dinner workflows.

Stainless steel front, sides, and shelf stand up to daily use, while 6-inch adjustable legs simplify cleaning and leveling. With 201,000 BTU and cCSAus, CSA Flame, CSA Star, and NSF compliance, this range is ready for demanding kitchens. Qualifies for Southbend’s Service First™ Program.