Description
Optimize your line with the Southbend 4481DC-7R ultimate restaurant range. This 48-inch gas platform delivers 271,000 BTU to keep tickets moving during peak service while maintaining consistent heat across the line. CSA and NSF compliance supports back-of-house standards.
Drive multiple cooking tasks simultaneously with four Pyromax burners and two non-clog burners on the left, plus a standing pilot for ready ignition. Roast or bake in the standard oven, then spark it reliably with battery ignition to speed start-up. The cabinet base keeps frequently used items within reach to streamline workflow.
Use the 22-1/2″ flue riser with shelf to stage sauces, utensils, or mise and keep the line organized. Durable stainless steel front, sides, and shelf stand up to high-volume operations, while 6″ adjustable legs make leveling and cleaning easier. Qualifies for Southbend’s Service First™ Program.






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