Description
Drive line productivity with the Southbend 4362C-2GL, a 36″ ultimate restaurant range engineered for busy kitchens. Two non-clog burners pair with a 24″ left-side griddle to streamline sautéing, searing, and griddle work across a compact footprint. Standing pilots keep flame readiness immediate to maintain pace through peak service.
Optimize station flow by staging pans on wavy grates while the 24″ griddle handles breakfast staples, smash burgers, or tortillas. The left-side griddle layout organizes the cookline for faster handoffs and fewer pan moves. A cabinet base keeps essentials close to the action to reduce steps.
A 22-1/2″ flue riser with integrated shelf adds convenient space for plating, pans, and mise. Durable stainless steel front, sides, and shelf, plus 6″ adjustable legs, simplify cleaning and leveling. Certified cCSAus, CSA Flame, CSA Star, and NSF; qualifies for Southbend’s Service First Program.






Reviews
There are no reviews yet.