Description
The Southbend HDCL-48 is a 48-inch gas countertop charbroiler engineered for busy commercial kitchens. Producing 160,000 BTU with stainless steel burners, it delivers steady, responsive heat for high-throughput cooking. Lava rock briquettes help disperse heat for consistent searing and appetizing grill marks.
Leverage the two-position, two-sided cooking grid to match your method—lay down bold marks on steaks and burgers or flip for a gentler surface for chicken and vegetables. Use the grid positions to move items from sear to finish and keep tickets flowing during peak service.
Streamline cleanup with the removable crumb tray, while stainless steel front and sides stand up to daily wear. Four-inch adjustable legs simplify leveling on the line, and CSA Star, CSA Flame, cCSAus, and NSF listings support code compliance; qualifies for Southbend’s Service First™ Program.
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