Description
Equip high-output grill lines with the Garland GTBG60-AR60 countertop gas charbroiler. The 60″ wide platform and 21-3/16″ deep broiling grid accommodate high volumes of steaks, burgers, and skewers. Individual hi/lo valves per burner let chefs build precise heat zones for searing and holding.
Adjustable cast iron grates and reversible 3″ sections deliver distinct sear patterns and efficient heat transfer, enhancing presentation while speeding ticket times. Manual controls provide straightforward operation that suits busy kitchens and varied menus. A stainless steel front, sides, and back with a 3-1/2″ front rail stand up to daily use on the line.
Streamline cleanup with a removable crumb tray, and level the unit with 4″ adjustable legs to align with existing equipment. With 180,000 BTU of gas-fired power and NSF, CSA certifications, this heavy-duty charbroiler supports reliable service in restaurants, campuses, and corporate dining. Ideal for batch grilling during rushes or finishing proteins to order.
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